Break-even point
Your fixed costs and average order set the number below which you lose money — and that number moves with food cost.
Your fixed monthly costs
What you pay whether you sell or not.
Rent
Salaries
The base pay that goes out whatever the sales.
Electricity, water, gas and internet
Other fixed costs
Subscriptions, maintenance, insurance, accountant.
Average order value
Food-cost percentage
Other variable costs
App commissions, card fees and packaging — as a share of the order.
How many days a month do you open?
How many orders a day are you selling now?
Optional — leave it at zero if you only want the target.
Everything is worked out in your own browser. No number is sent anywhere until you press the button.
Leave your restaurant’s name and your number here
Your details are recorded with the Wasl team along with the figures you just got — so whoever contacts you already knows what you are talking about.
Other numbers worth a look
How much leaks out of your restaurant each month?
Eight questions, one number: the money leaving your restaurant without anyone noticing.
Food cost calculator
Dish cost, food-cost percentage and profit margin in a minute.
Delivery app commission
What you pay a month and a year, and how many salaries that equals.
Menu analysis
Stars, plowhorses, puzzles and dogs — a decision for every dish.
Ready for a second branch?
A ten-question check, a score out of 100, and what is missing.
Shifts and staffing
How many people you need in the kitchen and on the floor at peak.
What a returning customer is worth
What you earn if each customer comes back one more time.
Wasl works this out on its own — every day, for every branch
You are still typing the numbers in by hand. Inside Wasl the same figures come straight from the orders themselves: food cost, waste and drawer variance — without anyone opening a spreadsheet.