Delivery app commission
Commission is taken from every order before it reaches you. This turns it into a monthly and yearly figure.
One order, and the yearly figure
Move the sliders to your restaurant's rough numbers.
Average delivery order value
Excluding the delivery fee the app charges the customer.
App commission rate
The market norm is between 20% and 30%.
How many delivery orders a day?
From the apps only — not walk-in orders.
Packaging cost per order
Boxes, bags and carriers — you carry that cost, not the app.
What if you moved some of these to direct orders?
An order that comes to you directly carries no commission — and delivering it is on you.
Your average staff salary
So the commission figure becomes something tangible.
Everything is worked out in your own browser. No number is sent anywhere until you press the button.
Leave your restaurant’s name and your number here
Your details are recorded with the Wasl team along with the figures you just got — so whoever contacts you already knows what you are talking about.
Other numbers worth a look
How much leaks out of your restaurant each month?
Eight questions, one number: the money leaving your restaurant without anyone noticing.
Food cost calculator
Dish cost, food-cost percentage and profit margin in a minute.
Menu analysis
Stars, plowhorses, puzzles and dogs — a decision for every dish.
Ready for a second branch?
A ten-question check, a score out of 100, and what is missing.
Break-even point
How many orders a day you need just to stop losing money.
Shifts and staffing
How many people you need in the kitchen and on the floor at peak.
What a returning customer is worth
What you earn if each customer comes back one more time.
Wasl works this out on its own — every day, for every branch
You are still typing the numbers in by hand. Inside Wasl the same figures come straight from the orders themselves: food cost, waste and drawer variance — without anyone opening a spreadsheet.