Food cost calculator
Enter what a dish's ingredients cost you and what you sell it for — and see the food-cost percentage and the real margin.
One dish, three numbers
Enter what the dish costs and what you sell it for — the percentage follows immediately.
Ingredient cost of the dish
Everything that goes into it: protein, vegetables, oil, seasoning — and packaging if it is delivery.
Selling price of the dish
The menu price before tax and service.
The percentage you are aiming for
The norm is between 28% and 35% — it varies by type of kitchen.
Everything is worked out in your own browser. No number is sent anywhere until you press the button.
Leave your restaurant’s name and your number here
Your details are recorded with the Wasl team along with the figures you just got — so whoever contacts you already knows what you are talking about.
Other numbers worth a look
How much leaks out of your restaurant each month?
Eight questions, one number: the money leaving your restaurant without anyone noticing.
Delivery app commission
What you pay a month and a year, and how many salaries that equals.
Menu analysis
Stars, plowhorses, puzzles and dogs — a decision for every dish.
Ready for a second branch?
A ten-question check, a score out of 100, and what is missing.
Break-even point
How many orders a day you need just to stop losing money.
Shifts and staffing
How many people you need in the kitchen and on the floor at peak.
What a returning customer is worth
What you earn if each customer comes back one more time.
Wasl works this out on its own — every day, for every branch
You are still typing the numbers in by hand. Inside Wasl the same figures come straight from the orders themselves: food cost, waste and drawer variance — without anyone opening a spreadsheet.